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Food and wine country style rigatoni recipe

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Food and wine country style rigatoni recipe

This is actually the only dish I'd order after i visited Carmines! Like It!!

I am not likely to rate this since i made several modifications, however i did wish to write an evaluation for other people who's searching for information about how they'd modify it. The main modification was using mild poultry sausage. I additionally used a small fraction of the essential olive oil (2 T) and butter (2 T) and just 1 cup of mozzarella dairy product. My can of cannellini beans was just 15 oz, and that i only used 1 can chicken broth - that is shy from the 2c requested. I'd Mezi Rigatoni (rapid rigatoni). I figured the dish arrived on the scene perfectly, despite modifications, however i might have like a bit more zip inside it - maybe I'd use hot sausage the next time. I am not keen on fennel, so I am not sorry not to obtain that flavor within the dish, however it just needed some thing (besides fat :-). I altered the recipe a lot, I produced my very own version, #466511, which cuts the calories per serving in two.

I lately purchased CARMINES cook book and eager this meal. Truly restaurant quality. Comfort food towards the max with hot crusty bread along with a salad.

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