Updated November 16, 2015.
Like a favorite Sangria recipe among About.com reviewers, this specific S angria recipe is ideal for big summer time parties, fall gatherings, and holiday festivities - always a popular, you might consider doubling the recipe.
With three types of zesty citrus, capped with increased red berries and diced pineapple, the fruit components marry well and marinate to create a brilliant backdrop towards the fruit-forward wines recommended during this sangria recipe profile.
Best bed red wines with this party-themed sangria is going to be ones that carry their very own forward black and red fruit styles. Also, don't spend more money than $10 on wine for Sangria, as you are opting for the juice and never the layered complexity present in more costly wine finds.
- Cabernet Sauvignon - search for wines from California, Washington, Chile or Australia
- Merlot - scout Washington and California
- Rioja - The country's key dark wine region built on the rear of the scrumptious Tempranillo grape
- Zinfandel - not the pink stuff, we opting for the dense dark wine, frequently with peppery undertones. Search for Lodi Zinfandel to seize some serious the sunshine fruit.
- Shiraz - Australian Shiraz, a good base with this party mix with ripe red fruit and simple-going cost points
It is simple to double-on the fruit and combine citrus styles or add dashes of the favorite berry-based fruit rather. There's lots of wiggle room using the recipe. Turn the sugar up or lower according to personal preference or nutritional limitations. Bear in mind the additional time the fruit and wine needs to marinate, the greater the ultimate drink. Shoot for at least 2-3 hrs along with a max of 24 hrs just before serving.
Ingredients
- 1 750 ml bottle of dark wine (Cabernet Sauvignon. Merlot, Rioja, Zinfandel, Shiraz)
- 1 Lemon reduce wedges
- 1 Orange reduce wedges
- 1 Lime reduce wedges
- 2 Tablespoons of sugar
- A little orange juice or lemonade
- 2 Shots of gin or triple sec (optional)
- 1 Cup of raspberries or bananas (could use thawed or frozen)
- 1 Small can of diced pineapples (with juice)
- 4 Cups ginger root ale
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Preparation
Pour wine right into a large pitcher and squeeze the juice wedges in the lemon, orange and lime in to the wine. Add in the fruit wedges (departing out seeds if at all possible) and pineapple adding sugar, orange juice and gin. Chill overnight. Add ginger root ale, berries and ice right before serving. Should you'd prefer to serve immediately, use chilled dark wine and serve over plenty of ice. However, keep in mind that the very best sangrias are chilled around 24 hrs within the frig.
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