Ingredients
- 1 1/4 cups boiling water
- 3 tablespoons instant espresso powder
- 3/4 cup half-and-half
- 6 ounces white-colored chocolate, for example Lindt, chopped, plus much more for grating, optional
- 1/3 cup vodka, chilled within the freezer
- two tablespoons sugar
- 1/2 teaspoon vanilla flavoring
Directions
Combine water and espresso powder inside a large calculating cup. Whisk to dissolve. Put aside to awesome. Pour into 2 ice cube trays. Freeze until solid, a minimum of 8 hrs. Transfer the ice to some resealable plastic bag and store within the freezer for approximately three days.
Combine the half-and-half and white-colored chocolate in a tiny bowl. Place on the small pan of barely simmering water. Stir before the chocolate has melted and also the mixture is smooth, about a few minutes. Awesome the chocolate mixture, whisking from time to time. Scrape the chocolate mixture right into a blender. Add some vodka, sugar. vanilla and espresso ice. Blend until smooth, a minimum of one minute.
Pour into 4 large martini glasses. Garnish with grated white-colored chocolate. if using, and serve.
Recipe thanks to Giada De Laurentiis