Recipe: Holland House Chicken Marsala
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Produce chicken and that i can a single thing by using it. I possibly could eat chicken everyday if all of those other family would opt for me onto it! A long time ago I designed a chicken dish to have an ex of mine and that he stated it had been the very best chicken he'd eaten in the existence. Problem was I had no clue things i did! Irrrve never was once a recipe prepare. I simply understood what went well together and made it happen. That's how my Nana trained me to prepare. I spent the following 8 years attempting to compare well to that particular chicken! I don’t think it ever happened.
I had been thrilled to obtain the Holland House type of cooking wines. Holland House Everyday Cooking is all about being fun, fun using these cooking wines inside your everyday meals (whether that be stirring it into gravy or sauces, etc.). I spotted this Chicken Marsala recipe on the rear of the bottle and desired to check it out. You may also use Veal however i don’t buy, prepare or eat veal.
I'm also not really a fan of mushrooms (I understand, I'm impossible with food!) and so i added them for that flavor but removed them t the finish. Also take a look at these Mizkan fast and simple tips !
INGREDIENTS
4 boneless, skinless chicken breasts
2 Tablespoons of. flour
4 Tablespoons of. butter, divided
2 cups mushrooms, sliced
3/4 cup Holland House Marsala Cooking Wine
1/4 cup water (optional)
2 Tablespoons of. fresh parsley, chopped
1/4 teaspoon. rosemary oil (optional)
DIRECTIONS
Pound chicken until thin. Dredge gently on sides with flour. In large skillet, melt 2 Tablespoons of. butter and saut mushrooms over medium heat until browned, about ten minutes. Remove mushrooms and hang aside.Melt remaining 2 Tablespoons of. butter in skillet. Add chicken and prepare through, 4 minutes on every side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary oil. Heat and pour over chicken.
Recipe Diet Info: Per serving, with chicken: 330 calories, 28g protein, 10g carb, 15g fat (8g sitting. fat), 105mg chol, 430mg sodium, 0g fiber
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