- Makes: 1 servings
- Beginning to end: 20 mins
Directions
- Inside a shallow flat dish beat together egg and milk having a fork until combined. Dip bread slices in egg mixture. Inside a medium skillet melt margarine over medium-low heat.
- Prepare dipped bread slices in margarine for two to three minutes on every side or until golden brown. Serve with walnut-flavored syrup. Garnish with fruit, if preferred. Makes 1 serving.
In the Test Kitchen
Savory French Toast:
Prepare French Toast for just one as directed above, except add 1 teaspoon chopped onion, 1/8 teaspoon dried dillweed, and dash pepper to egg mixture. If preferred, top cooked slices with shredded cheese.
Orange Dessert Toast:
Prepare French Toast for just one as directed above, except add 1 teaspoon sugar, 1/4 teaspoon finely shredded orange peel, along with a couple of drops of vanilla towards the egg mixture. If preferred, sift powdered sugar over cooked slices.
Place bread slices in egg mixture, cover tightly, and refrigerate overnight. Or, dip bread slices in egg mixture, wrap individually in moisture- and vaporproof material, and freeze for approximately 7 days. Prepare as directed.
Diet Details (French Toast for just one)
- Per serving:
- 395 kcal cal.,
- 19 g fat
- ( 4 g sitting. fat,
- 218 mg chol.,
- 516 mg sodium,
- 43 g carb.,
- 1 g fiber,
- 13 g pro.
- Percent Daily Values derive from a couple,000 calorie diet