Directions
Utilizing a vegetable peeler. take away the peel in the lemons in lengthy strips (reserve the lemons for an additional use). Utilizing a small sharp knife, trim away the white-colored pith in the lemon peels discard the pith. Put the lemon peels inside a 2-quart pitcher. Pour the vodka within the peels and canopy with plastic wrap. Steep the lemon peels within the vodka for 4 days at 70 degrees.
Stir water and sugar inside a large saucepan over medium heat before the sugar dissolves, about a few minutes. Awesome completely. Pour the sugar syrup within the vodka mixture. Cover and let stand at 70 degrees overnight. Strain the limoncello via a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, a minimum of 4 hrs and as much as 30 days.
Recipe thanks to Giada De Laurentiis
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