» » Recipe for deviled eggs with bacon and cheddar

Recipe for deviled eggs with bacon and cheddar

Recipe for deviled eggs with bacon and cheddar

The large taste of bacon and powerful flavor of Cheddar cheese give a zesty flair to those company-ready Bacon and Cheddar Deviled Eggs.

What You Will Need:
  • 12 hard steamed eggs, peeled and decline in half lengthwise, with yolks removed
  • half cup mayonnaise
  • half cup sour cream
  • one and a half teaspoons Dijon mustard
  • a quarter teaspoon pepper
  • one third cup crumbled cooked bacon, plus extra for garnish
  • a quarter cup (1 ounce) finely shredded sharp Cheddar cheese
  • two tablespoons chopped fresh chives or scallions, plus extra for garnish
How To Proceed:
  1. Inside a medium bowl, combine egg yolks, mayonnaise, sour cream, mustard, and pepper mix well. Stir in bacon, cheese, and chives.
  2. Fill egg white-colored halves with yolk mixture and put on serving platter. Garnish with reserved bacon and chives. Cover with plastic wrap and refrigerate until prepared to serve.
Notes
  • Deviled Eggs will always be a success so we've got plenty of them on the website, so have a look. Our favorites? Why, it's the Classic. obviously!
  • Plus, learn to make hard-steamed eggs the following!
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