By Derrick Riches. Barbecues & Grilling Expert
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Derrick Riches is really a technical author, industry consultant, and enthusiastic backyard chef. Derrick has offered as About.com's Expert to Barbecue and Grilling since 1997. Through the years he's traveled all over the world and also to the greatest enclaves of barbecue. Derrick has judged world championship barbecue competitions, cooked on countless grills and smokers, given to and reported around the outside cooking industry.
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Updated Feb 13, 2016.
The bacon and also the butter help with keeping this rotisserie chicken moist and provide it a classic world fire roasted taste. A simply scrumptious, couple of component meal!
Ingredients
- 1 whole chicken, about 5 pounds/2.3 kg
- 5 slices bacon
- 3 tablespoons/45 mL butter
- pepper and salt to taste
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