Used to do articles a couple of years back on smoked chicken breasts covered with bacon also it received such raving reviews that I believed it was about time to get it done again however with some kind of twist to really make it different and even perhaps better.
I really like asparagus and also at the house, it's the vegetable preferred by the smoker or grill so It seemed like it might be an attractive method to brighten in the chicken white meat by stuffing a few thin stalks of asparagus within the smoked chicken white meat and also to tie up using the smoker’s duct tape. it is called bacon.
A slice of provolone as well as other cheese would be also good right on the top from the asparagus or possibly added right on the top of every chicken white meat about ten minutes before it’s done cooking.
Give this recipe a try and i believe you’ll arrived at exactly the same conclusion which i did. it’s an excellent factor!
- Prep Time: fifteen minutes
- Prepare Time: 1.5 hrs
- Smoker Temp: 225°F
- Meat Finish Temp: 165°F
- Suggested Wood: Hickory and Apple
That Which You’ll Need
- 4-6 boneless, skinless chicken breasts
- Shaun’s rub recipe (buy the recipe here )
- 8-12 stalks of asparagus (the thinner stalks tend to be more tender)
- 4-6 slices of bacon (thin sliced appears to crisp up better within the smoker)
- Toothpicks (optional)
In line with the countless testimonies I've received, my rub beats everything around the store shelf with regards to flavoring up chicken which asparagus stuffed chicken breasts aren't any exception.
Proceed, order the recipe, combine the rub and employ it liberally. it’s lower in salt and on flavor!
I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or else you don’t pay!
Good reasons to buy. Offer the e-newsletter and also the website Own “the recipes” Obtain the email e-newsletter 100% AD FREE in the future Includes the Texas style rub recipe
Prepare Chicken Breasts for Seasoning
Take away the chicken breasts in the package and provide them a great rinse. I understand folks nowadays say, &"you don't need to rinse&" however i still prefer to rinse the meat and that i clean the sink real well with bleach after i’m finished. Appears like a good idea in my experience.
Lay the chicken breasts on the flat working surface and pat them dry having a paper towel.
I normally brine chicken however in this recipe, I selected to merely use the seasoning and allow them to sit overnight within the fridge.
Season the very best side from the meat and wait to allow them to have that wet look before you decide to switch on them..
Note. When you switch on them, they may be seasoned at the base side before you decide to place the asparagus into position or hold back until they're ended to season them again. I selected to hold back but in either case is perfectly fine.
Stuff Chicken Breasts and Wrap in Bacon
They refer to it as &"stuffing the chicken&" however , there's no stuffing happening. You just lay the asparagus to the chicken, stop the ends from the stalks if they're too lengthy after which fold the chicken outrageous.
Note. I had been attempting to avoid causeing this to be seem like a cordon bleu so I didn't add cheese but technically, you could include some provolone, or perhaps your favorite cheese right on the top from the asparagus before wrapping up and it might be scrumptious.
Contain the chicken inside it’s folded away position when you wrap it inside a lengthy strip of thin bacon.
Retain the finish having a toothpick and you're all set.
Increase The Seasoning towards the Outdoors
At this time, I love to use a good healthy dose of my rub towards the outdoors, right within the bacon and all sorts of.
Hold Overnight in Fridge
Put the asparagus stuffed, bacon wrapped chicken breasts right into a lidded container and put within the fridge for several-4 hrs or overnight for those who have time.
Following the holding time, take away the chicken breasts in the fridge and put them on the Bradley rack for simple transport to the smoker.
Get Smoker Ready
Get the smoker going and preheated to 225°F. Make certain you've enough smoking wood for around one hour of smoke and you're all set to go.
I made use of a hickory/apple mix on these also it was scrumptious but you should use whatever smoking wood available for you and it'll be excellent.
In case your smoker includes a water pan, utilize it. Water pan does a fantastic job of making a humid atmosphere within the smoker which will keep natural drying aftereffect of hot air away.
Water pan also functions like a nice barrier between your heat and also the meat creating an indirect approach to cooking.
When your smoker is holding steady in the prescribed temperature, you are prepared to prepare.
Smoke Chicken Breasts
Put the chicken breasts on the Bradley rack or on the smoker grate.
Keep your smoke going not less than an hour or so but it's also perfectly fine to keep it up the whole time the chicken is cooking within the smoker.
Once the chicken reaches 165 °F within the thickest area of the breast, it's finished and really should be removed immediately in the smoker.
Total prepare there was a time about 1.5 hrs for me personally but time will be different somewhat from smoker to smoker based on the number of occasions you open the doorway, enhance the lid, and also the temperature from the meat if this entered the smoker.
I personally use an electronic remote meat thermometer that stays within the chicken breasts the whole time and so i know precisely if this reaches temperature.
When the temperature reaches 165°F. I personally use my trusty Thermapen to check on all the others to make certain they're also as much as temp before removing them in the smoker.
If a number of them are carried out, and a few aren't, I only remove those that are carried out and allow the others continue until additionally they achieve their safe temperature of 165°F.
Serve Smoked Chicken Breasts
Serve the asparagus stuffed chicken breasts immediately having a vegetable or side of your liking.
Obtain the Recipes for Jeff’s Rub and Sauce
Basically could give these recipes away, I'd do this. I wish for you to possess them! But, then, this is the way I offer the e-newsletter, the web site and the many other items that we all do here to advertise the skill of smoking meat.
Read these recent testimonies:
Love the sauce and rub
Love the sauce and rub recipes. To date I have tried personally them on beef ribs. pork ribs, and various chicken parts. Can't wait to perform a beef brisket. Texas rub is excellent too!
I attempted the rub on the beef
I attempted the rub on the beef brisket and a few beef ribs a few days ago and our whole family enjoyed it tremendously. I additionally designed a batch from the bbq sauce that people utilized on the brisket plus some chicken. All of us agreed it had been the very best sauce we've had shortly.
Love the initial rib rub
Love the initial rib rub and sauce! There's an annual rib fest competition at the sea every fourth of This summer. I'll say we've won an excellent percent of times in the last fifteen years so we're not novices at all. However, we did not win this past year coupled with to step-up our game! We used Jeff's rub and sauce (sauce quietly) also it would be a landslide win for all of us this season! Thanks Shaun for that great recipes. I am searching toward using the Texas style rub soon!
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Printable Recipe
Asparagus Stuffed Smoked Chicken Breasts
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