Bacon and egg flan recipe

Bacon and egg flan recipe

Method

To help make the pastry, sift the flour plus a pinch of salt inside a large bowl. Rub within the butter til you have a gentle breadcrumb texture. Add enough cold water to help make the crumb mixture combined efforts to form a strong dough, after which rest it within the fridge for half an hour.

Unveil the pastry on the light floured surface and line a 22cm/8inch well-buttered flan dish. Don't stop the perimeters from the pastry yet. Chill again.

Preheat the oven to 190C/375F/Gas 5.

Take away the pastry situation in the fridge and line the bottom of the pastry with baking parchment after which grow it with baking beans. Put on a baking tray and bake blind for 25 minutes. Take away the beans and parchment and go back to the oven for an additional 5 minutes to prepare the bottom

Lessen the temperature from the oven to 160C/325F/Gas 3.

Sprinkle the cheese in to the pastry base and add some sliced tomato plants if you work with them. Fry the bacon pieces until crisp and sprinkle them over outrageous.

Combine the eggs using the milk and cream inside a bowl and season well. Pour within the bacon and cheese. Sprinkle the thyme outrageous and trim the perimeters from the pastry.

Bake for 30-40 minutes or until set. Remove in the oven and permit to awesome and hang further.

Trim the pastry edges to obtain a perfect edge after which serve in wedges.

Recipe Tips

To freeze the quiche: Let it awesome completely after step 8, then wrap in cling film. Freeze for approximately 3 several weeks. Reheat from frozen, inside a preheated oven, for 15-twenty minutes, or until piping hot throughout.

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