Transcript: Baked Bacon Omelette Recipe
Hi, I'm Stephanie Gallagher for around.org, now, we're creating a baked bacon omelette.
Ingredients for Baked Bacon Omelettes
With this recipe, you'll need:
- 5-8 slices of bacon
- 3 large eggs
- kosher salt and freshly-ground pepper, to taste
- 1-2 teaspoon. butter
- 1/4 to at least oneOr2 cup shredded cheddar cheese - I'm utilizing a white-colored cheddar, but any type of cheddar works fine
Instructions to make a Baked Bacon Omelette
Preheat the oven to 375 levels. Line a baking sheet which has sides with aluminum foil - the baking sheet should have sides otherwise the bacon fat will drip on your oven and result in a huge mess. Lay the bacon slices around the foil with space between your pieces. Bake for ten minutes for thick bacon or 12-17 minutes for thin bacon.
Additional Instructions to make a Baked Bacon Omelette
Should you're using thick bacon, turn after ten minutes and go back to the oven for an additional 12-17 minutes before the bacon is crisp. Blot the bacon fat with sponges. Crack the eggs right into a medium bowl. Whisk to interrupt in the yolks. Then add salt and freshly-ground pepper, and whisk it in. Now heat the butter inside a large non-stick skillet over medium heat. Add some beaten egg mixture, and switch to coat the foot of the pan using the eggs. Because the eggs set round the edges from the pan, lift the cooked part track of a spatula, and allow the uncooked egg flow underneath, therefore it can prepare.
Once the eggs are nearly completely set, sprinkle the cheese over 1 / 2 of the omelette. Top with basically three bits of the bacon.Fold the omelette over, and transfer to some plate. Top using the remaining bacon.Enjoy your omelette immediately.
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