It was excellent even my picky eaters ate it. I cooked the bacon in advance and crumbled it to the taters. The only real factor I'd do differently would be to mix the cream of chicken soup after some milk and pour 1 / 2 of it within the lower layer of taters, onions, bacon, and cheese. Then pour the rest of the mixture outrageous. Since I just place the soup on the top because the recipe mentioned, it had been clumpy and did not allow it to be completely with the taters. I'll get this to again.
Since my first review in 2007, I've chose to make this recipe numerous occasions for potlucks in addition to weeknight dinners. I have to say how tasty it's every time. I actually do recommend adding a soup can filled with milk if you are planning to go out each morning and are available back for any ready-made dinner that night (10 hrs cooking on low). Otherwise, the taters round the fringe of the slow cooker will burn. This really is certainly a keeper within our household! Many thanks! I bending this recipe making it for the large family Christmas pot luck gathering. The only real modifications I made were adding yet another can of cream of chicken soup, 1 cup of milk and something more cup of shredded cheese. Which was only since i understood it would need to prepare three hrs more than the recipe instructed (because of party-planning logistics), and that i did not would like it to burn or dry up. It had been a large hit with both children and adults, and that i received a couple of recipe demands. It switched out cheesy and sinfully scrumptious! I'll certainly make use of this recipe for future pot luck functions. Thanks, Fluffy, for posting!
Excellent taters. I made use of a couple of extra taters and cooked on low for around 7 hrs. Will attempt again without just as much cheese with some poultry bacon and lowfat soup.