Salted caramel bacon brownie recipe

Salted caramel bacon brownie recipe

We’ve pulled together our most widely used recipes, our latest additions and our editor’s picks, so there’s certain to be something tempting that you should try.

ltimg src="/sites/all/styles/bbcw_goodfood/images/ui/calendarDropDownImage.png" width="332" height="151" alt="Periodic Calendar" /gt

What's in season?

Discover what to consume when with this calendar of periodic produce.

ltimg src="/sites/all/styles/bbcw_goodfood/images/ui/lifestyle-menu-image.digital" width="332" height="151" alt="Family and youngstersInch /gt

Family & kids

Get inspiration and advice for feeding a household.

ltimg src="world wide web.bbcgoodfood.com/sites/default/files/magazine/5-issues-for-ps5.digital" width="332" height="151" alt="BBC Live Show Magazine" /gt

Subscribe today

Sign up for BBC Live Show magazine and obtain triple-dishes sent to you, each month.

  • Family kids
  • Baking
    • 200g unsalted butter, plus some extra for greasing
    • 100g chocolate, 70% cacao solids
    • 100g chocolate, 50% cacao solids
    • 397g can Carnation caramel

    This really is white-colored, granulated sugar melted until it browns, and sets obvious and difficult when…

  • 1 teaspoon flaky ocean salt, plus some extra for that top
  • 200g golden caster sugar
  • 4 medium eggs. at 70 degrees

    The best convenience food, eggs are powerhouses of diet, full of protein and a…

  • 130g plain flour
  • 50g cacao powder
  • Method

    Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square traybake tin with baking parchment. Melt the butter inside a medium pan, break out of all chocolate, then take away the pan in the heat and wait for a cubes to melt.

    In a tiny bowl, mix 175g from the caramel with 1 teaspoon ocean salt – it'll release up. Put all of those other caramel inside a large bowl using the sugar and eggs, and beat by having an electric hands mixer or balloon whisk until even.

    Whisk within the chocolate and butter. In another bowl, combine the flour, cacao along with a good pinch of table salt, then sift this on the top from the chocolate mix. Beat briefly until smooth.

    Pour half the brownie batter in to the tin and level it having a spatula. Utilizing a teaspoon, spoon 1 / 2 of the salted caramel on the top from the batter layer in five thick, evenly spaced stripes. Spoon all of those other brownie batter on the top and smooth it, trying to not disturb the caramel beneath. Top with all of those other caramel within the same stripy fashion. Drag a skewer or tip of the knife with the caramel to create a feathered pattern on top.

    Scatter after some more ocean salt, then bake for twenty five-half an hour or until risen completely towards the middle having a firm crust on the top. When ready, the brownie will jiggle somewhat whenever you shake the tin. Allow it to awesome completely within the tin, then reduce squares.

    Recipe from Live Show magazine, March 2015

    These happen to be declared "the very best brownies ive ever sampled" by a number of people. I have made these a number of occasions plus they always go lower bad weather. Invest the caramel in the centre accidentally the 2nd time I made they and them were better still, now I only save a spoonful for that top for adornment and set the remainder in the centre. They are also AMAZING warm with a few top quality vanilla frozen treats

    milesofsmiles 23rd August, 2015

    Sorry didn't remember to rate - 5/5!!

    milesofsmiles 23rd August, 2015

    My dear. This really is truly scrummy! Quite an involved recipe but switched out absolutely wonderful. Did not add any caramel to top - place it all inside. Required results colleagues destroyed them within a few minutes. Success!

    missbrannigan second August, 2015

    Oh dear. Following a lengthy day baking other cakes, they were the final ones to get in and that i didnt browse the recipe correctly. I have used self raising flour rather. I do not know what's going to take place in my oven now. -/ wish me luck.

    goingback 16th Jul, 2015

    Loved these. So great these were worth all of the calories, will skimp on another thing! Worth using great chocolate on, Eco-friendly Blacks labored great.

    Skills & understand how

    In addition to assisting you determine what to prepare we will also help you to definitely prepare it. From tips about cookery strategies to details and knowledge about health insurance and diet, we’ve an abundance of foodie understand how that you should explore.

    About BBC Live Show

    We’re about good recipes, contributing to quality home cooking that everybody can also enjoy. Whether you’re searching for many healthy inspiration or finding out how to prepare a decadent dessert, we’ve reliable guidance for your foodie needs.

    Our recipes

    All of our recipes are tested completely by us to make certain they’re appropriate for the kitchen in your own home. We all know a lot of you're worried about eating healthily, therefore we send these to a professional nutritionist for thorough analysis too.

    Inform us that which you think…

    Love the brand new look or think we’ve missed the objective? You want to hear your ideas – negative and positive – to make certain we result in the new website as helpful as you possibly can.

    Magazine

    Sign up for BBC Live Show magazine and obtain triple-dishes sent to you, each month.

    Go back