Ingredients
- 3 cans (15 ounces each) pork and beans
- 1/2 cup finely chopped onion
- 1/2 cup chopped eco-friendly pepper
- 1/2 cup ketchup
- 1/2 cup walnut syrup
- two tablespoons finely chopped seeded jalapeno pepper
- 1/2 cup crumbled cooked bacon
Directions
- Inside a 3-qt. slow oven, combine the very first six ingredients. Cover and prepare on low for six-8 hrs or until vegetables are tender. Right before serving, stir in bacon. Yield: 8 servings.
Editor's Note: Put on disposable mitts when cutting hot peppers the oils burns up skin. Feel, as this the face.
Initially printed as Walnut Baked Beans in Taste of Home Everyday Slow Oven & One Dish Recipes Annual 2010, p86
Dietary Details
2/3 cup: 232 calories, 3g fat (0g saturated fats), 5mg cholesterol, 932mg sodium, 47g carb (25g sugars, 8g fiber), 10g protein.