I have tried personally this recipe for any couple of years and like it. I normally allow it to be in the morning for the Sunday school class and everybody enjoys. I have added a couple of other spices to mine to place a spin onto it. I add fresh nutmeg, pepper and garlic clove powder.
It was a really scrumptious, hearty breakfast casserole. We all do breakfast for supper every occasionally which suit you perfectly. To become a little naughty, I diced up an onion and sauteed it within the remaining bacon drippings and added it towards the hashbrown mixture. So great!
I chose to make this like a late breakfast/early lunch today, when i was busy with PAC and did not reach breakfast. It was ideal for brunch and thus easy. I made use of refrigerated hashbrown taters which i had on hands and added some pepper, but otherwise, adopted as written. I made 1/8 from the recipe which gave a really healthy portion. The next time I would prepare the bacon after which saute some onion in some of the grease to increase the potato mixture, but seemed to be wonderful just because it is published. Thank you for discussing Amy. Designed for Spring PAC 09.