Method
Put the gammon joint right into a large lidded saucepan, cover with cold water and produce towards the boil on the high temperature. Drain water in the saucepan, add fresh cold water, add some onions, carrots, celery, bay leaves and peppercorns and produce towards the boil once again. Lessen the heat, cover having a lid and simmer the gammon and vegetables lightly for 25 minutes per 500g/1lb 2oz. (In case your pan isn't quite big enough to pay for the joint completely, turn the gammon over midway with the cooking.)
Take away the gammon in the water and hang aside to awesome for 15 minutes. (The cooking liquid could be strained and restricted to making soup for an additional time.)
Pre-heat the oven to 200C/400F/Gas 6 and line a sizable roasting tin with aluminium foil.
Make use of a small knife to get rid of the rind in the gammon joint, departing because body fat intact as you possibly can. Score body fat inside a gemstone pattern, and push a clove in to the center of every 'X'.
Put the gammon in to the foil-lined roasting tray, making certain the sides from the foil come midway in the joint to contain any roasting juices.
For that glaze, mix the honey and mustard together and brush 1 / 2 of it evenly within the gammon, including one for reds from the joint. Roast within the center from the oven for 10 mins, then go ahead and take joint out and brush the very best and remaining affiliate with all of those other glaze. Return the gammon towards the oven for any further 10-fifteen minutes, rotating the roasting tin so the opposite side from the gammon faces the rear of the oven.
The gammon is prepared once the fat on the top is glossy and golden brown. Cover loosely with foil when the top starts to look too brown. Take away the gammon in the oven and hang aside to relax for fifteen minutes before carving.
Pour any juices which have collected within the aluminium foil right into a small pan, and warm through lightly.
Carve the gammon, serve on the large platter and spoon within the warmed juices .
Recipe Tips
Gammon cooking: Simmer twenty minutes per 500g/1lb 2oz
When the gammon will be offered cold, take away the joint in the fridge and permit arrive at 70 degrees for half an hour.