Chocolate mint baked alaska recipe uk

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• add two tablespoons corn syrup
• add 3 teaspoons butter
• add 4 large egg-whites
• add 3/4 cup sugar
• add 1 cup mint choc chips
• add 1 1/2 cups chocolate wafer crumbs
• add 1/2 teaspoon cream of tartar
• add 1 1/2 cups mint choc chips
• add 3 pints vanilla frozen treats
• add two tablespoons heavy cream

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1. Combine over hot (not boiling) water, 1/2 cup mint-choc chips and butter.
2. Stir until chips are melted and mixture is smooth.
3. Add chocolate wafer crumbs, stir until well blended.
4. Press into bottom of 9-inch springform pan, freeze until firm.
5. Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and high cream.
6. Stir until chips are melted and mixture is smooth.
7. Awesome to 70 degrees.
8. Inside a large bowl, whip the frozen treats until smooth although not melted.
9. Progressively stir in chocolate mixture (flecks can look in frozen treats).
10. Spoon into center of crust, mounding full of center and departing 3/4-inch edge.
11. Using spatula, smooth to create dome.
12. Freeze until firm.
13. Remove sides of pan.
14. Preheat oven to 450 levels F.
15. Inside a large bowl, combine egg-whites and cream of tartar, beat until soft peaks form.
16. Progressively add sugar, beat until stiff peaks form.
17. Spread meringue over frozen treats and crust to pay for completely, swirl to brighten.
18. Bake at 450 levels F.
19. for 4-6 minutesor until gently browned.
20. Serve immediately!