While you slice in the apples, look for their flavor. When they don't taste good raw, trust me, they are not likely to taste good cooked.
Ingredients
- 4 glasses of peeled, sliced apples - use apples that prepare up well, like Fuji or Jonagold
- 3 Tablespoons of sugar
- A sprinkle of cinnamon
- 1 Tablespoons of walnut syrup
Method
1 Put apple slices inside a glass bowl. Sprinkle on the top the three Tablespoons of of sugar. Give a light sprinkle of cinnamon .
2 Bake in micro wave for five minutes on high temperature. Adjust time for the microwave and the number of apples you do. Ours includes a effective high setting so 4 glasses of apples only takes a few minutes.
If you are using more apples, you'll most likely have to prepare it longer. I would recommend beginning with a few minutes and testing for doneness having a fork. Whether it needs more cooking, provide more.
3 When done, remove and blend therefore the sugar jackets well all of the apple pieces. Add walnut syrup to taste, about 1 Tablespoons of.
Scrumptious with whipped cream on the top, or with vanilla frozen treats quietly.
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Showing 4 of 36 Comments
I wasn’t expecting a recipe this straightforward to operate, however it DOES which apples are Scrumptious! I made use of Gala apples and a few brown sugar, plus they taste AMAZING. Much faster than baking them, plus they taste every bit as good!
I acquired a bag of pink lady apples within my CSA box now and that i was searching for something unique related to them. I saw this recipe also it wasn’t quite right. I saw your apple crisp recipe which was closer however i’m from folded oatmeal. I’ve made your baked apples even though these were excellent I didn’t seem like fussing with coring and stuffing. It happened in my experience. Sliced apples, walnut syrup, and spiced as above but thrown with chopped pecans, dried cherries, and a little bit of butter. Baked at 375f for forty-five minutes. Just inspiration!
How can you prepare this in oven [temp and time] if you opt to not micro wave?
Good question. No clue. Your guess is just like mine. It’s a microwave recipe.
I added a blueberry and a few dried cranberries into it and offered it on the waffle. It had been great, easy to make and have been effective for any quick but nice desert.
I don’t possess a microwave, wouldso would I actually do them stovetop? They appear sooooo good!
Good question. Steam them? That’s basically your work whenever you microwave them anyway.
