Small FILLO SHELLS DESCRIPTION:
Fill ‘em up! It’s that simple to savor the delectable taste of fillo dough. Light, flaky layers of fillo are created into homemade-searching small pastry cups, then fully baked and frozen fresh. Fast, versatile and simple to use, Athens® Small Fillo Shells will be ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. Which tasty pastry shells contain no trans fat!
Enjoy cheese and salsa, hummus, pudding, fruit, green spinach dip (or any dip), antipasto, taco salad, or any filling imaginable.
INGREDIENTS:
Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folate), Water, Corn Starch, Canola Oil (canola oil, rosemary oil extract, vit c [antioxidant]), Contains under 2% of each one of the following: Vital Wheat Gluten, Salt, Preservatives (calcium propionate, potassium sorbate), Cultured Wheat Flour, Dextrose, Maltodextrin, Citric Acidity.
Contains:
Dietary INFO:
Meal: 2 Small Shells (7g), Servings per container: 7.5, Amount per serving: Calories 30, Energy – 10, Total Fat – 1g, Saturated fats – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 25 mg, Total Carbohydrates 4g, Soluble Fiber – 0g, Sugars – 0g, Protein – 1g
PRODUCT Details:
For optimal freshness, freeze until available. Store frozen, refrigerated or at 70 degrees. If frozen, thaw at 70 degrees for ten minutes. Add cold or hot fillings. Serve.
For further covering crispness just before filling:
- Preheat oven or toaster to 350F.
- Remove shells all packaging.
- Place empty shells on baking tray and bake 3-a few minutes.
- Allow shells to awesome before filling.
Ovens vary cooking might need to be adjusted.
To Heat Filled Shells:
- Preheat oven or toaster to 350F.
- Remove shells all packaging.
- Fill shells, put on baking tray and bake until filling is hot, about ten minutes. Serve.
Ovens vary cooking might need to be adjusted.
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