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Ragu no boil baked ziti recipe

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Ragu no boil baked ziti recipe

1. Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.

2. Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.

3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered yet another a few minutes. Let stand ten minutes before serving.

TIP: Give a Mexican twist for this tasty recipe by utilizing Pepper Jack cheese rather of mozzarella and tossing in certain corn.

Cost per recipe*: $11.34.

Cost per serving*: $1.42.

*Based typically retail prices at national supermarkets.

Diet Information per serving:

Calories 320, Energy 70, Saturated Fats 3.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 510mg, Total Carb 48g, Sugars 11g, Soluble Fiber 3g, Protein 14g, Vit A 10%, Ascorbic Acid 6%, Calcium 25%, Iron 15%

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