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Easy pumpkin cheesecake recipe no-bake

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Easy pumpkin cheesecake recipe no-bake

This Easy No Bake Pumpkin Cheesecake Recipe is much like pumpkin cake and cheesecake all swirled into one quick dessert. Layers of crushed ginger root snaps, pumpkin cheesecake, and whipped cream constitute this fancy searching, yet oh very easy treat.

Virtually no time to bake? Searching for an easy and quick dessert to impress your punkins? TheseEasy No Bake Pumpkin Cheesecake Recipe are simply check in. They're filled with great flavor and texture ideal for fall. Consider a creamy pumpkin cake with crunchy gingersnaps. A couple of simple ingredients is it will require to create these goodies for just about any occasion.

Cinnamon and ginger root are combined with pumpkin puree, cream cheese and sugar, then layered with crushed ginger root snaps and whipped cream to create these super simple, yet impressive dessert. These can be created ahead and stored covered and refrigerated until prepared to serve. When prepared to serve add some whipped cream and top having a ginger root snap or even more crushed ginger root snaps for any fun presentation.

So for your forthcoming holiday gathering this fall as well as on into christmas, don't forget this lovely dessert that’s too easy to not try.

Easy No Bake Pumpkin Cheesecake Recipe

The right dessert for fall that may be made very quickly.

Author: Amy Manley She Wears Many Hats

Recipe type: Dessert

  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • ½ cup granulated sugar
  • 1 teaspoon vanilla flavoring
  • 1½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger root
  • ½ teaspoon salt
  • 6 ounces gingersnaps, crushed
  • whipped cream
  1. Utilizing an electric mixer mix first 7 ingredients together (everything aside from gingersnaps and whipped cream) on high until smooth and fluffy.
  2. Spread ¼ cup (about 1 ounce) of crushed gingersnaps in bottom of every glass, top with ½ cup of cream cheese/pumpkin mixture, then top with preferred quantity of whipped cream.
  3. Dust with cinnamon and crushed gingersnaps, if preferred.
  4. Serve immediately or cover and refrigerate until prepared to serve.

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