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Recipe for egg bake in crock pot

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Recipe for egg bake in crock pot

Linda Larsen is definitely an author, journalist, and residential Economist that has labored for Pillsbury and Malt-O-Meal. She is part of the Association of Food Journalists. You will discover much more about Linda's focus on her Google Profile: Linda Larsen. You are able to contact Linda by email and social networking.

Updated This summer 11, 2015.

Use fantasy when creating this recipe for Crockpot Egg Casserole. Try Canadian bacon rather of pork. Use Havarti or Swiss cheese rather of Cheddar. Then add minced jalapeno peppers if you want hot foods.

This is a great recipe for entertaining. The recipe feeds a minimum of eight people, and also, since it cooks overnight, you don't need to perform a factor each morning except serve it. Then enjoy!

Some fruit, coffee, orange juice, and milk are all that you should serve with this particular recipe, because it contains taters, pork, eggs, cheese, and veggies. The finish outcome is a young casserole full of flavor and color.

Ingredients
  • 32 oz. bag frozen hash brown taters. not thawed
  • 1 lb. cooked pork, cubed
  • 1 onion, chopped
  • 1 eco-friendly or red bell pepper, chopped
  • 1 Tablespoons of. essential olive oil
  • 1-1/2 cups shredded Cheddar cheese
  • 12 eggs
  • 1 cup dairy
  • 1/2 teaspoon. salt
  • 1/2 teaspoon. pepper

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