Bobby (Georgia) states:
This can be a quite simple, quick, and scrumptious Mac-n-Cheese recipe. The portions here were ample in my group of five (3 boys). Have left overs. I might try rather less milk the next time just to find out if it'll come out having a more cheesy flavor. I love to give a little salt and lots of 7pepper. Before I managed to get, I melted sharp cheddar outrageous. Marvelous!
Whitley (California) states:
I added some extra cheese, and a few bacon bits towards the cheese sauce, then used Ritz crumbs on the top after which put a bit more bacon bits on the top from the crumbs. It arrived on the scene AMAZING!
Tiffany (U . s . States) states:
Used this recipe since i have thought it was forever ago! Love love like it! Works out so awesome! Deff a household favorite :)
Eric (Texas) states:
Great recipe. I designed a couple of minor changes. Rather of Velveeta I made use of Parmesan. Rather of macaroni I made use of arborio grain. No milk. I added garlic clove, shallots and white-colored wine. Best Risotto I have ever endured!
Robert (Massachusetts) states:
A great recipe! A lot of methods to prepare! I made use of less milk (1 cup) plus I additionally substituted dairy milk for coconut milk! I used 12 oz of Velveeta and also the coconut milk made the dish pop!
MaKayla (Tennessee) states:
This recipe really was good. I managed to get just a little differently though. I fried and diced bacon and added it towards the Mac n cheese. I made use of small shells rather of elbow. I overlooked the salt completely. And That I mixed my bread crumbs with Ritz cracker crumbs. Certainly a fast scrumptious side dish!
Mrs. Vogel (Florida) states: