Homemade fresh baked bread is tastier compared to ones available for sale. Spread the layer of chat masala within the bread to create Masala Bread in your own home.
Ingredients for Masala Bread
- Maida - 250 gms. (2 cup)
- Refined oil or butter - 2 table spoon.
- Salt - 1/2 desert spoon.
- Sugar - 1 desert spoon.
- Dry Yeast - 2 desert spoon or Fresh Yeast - 2 table spoon.
Method - Steps to make Masala Bread
If you work with dry yeast to create bread than insert them in 2/3 cup of luke tepid to warm water for ten minutes. After ten minutes you will notice a layer of froth appearing within the yeast. Which means that the yeast is prepared.
Sieve the maida inside a bowl and blend oil, salt and sugar into it. Knead the flour with the aid of the yeast water to create a smooth dough. Switch and punch the dough for five minutes to really make it smooth. The dough won't adhere to your hands.
Grease an in-depth pan and apply oil around the dough also. Keep your dough in to the pan and canopy it having a clean towel and it in a warm place. Within 3-4 hrs the dough will rise. If it's a chilly weather, then your dough will harder to increase.
Punch the dough with hands to repair it and divide it into 2 parts. Grease a plate or perhaps a board and spread the dry flour regarding this. Take one area of the dough and press it using the fingers to really make it 3-6 inch flat disc. Spread 1/2 desert spoon chat masala around the disc and roll it in one finish to another finish.
Grease the baking tray with little oil and the folded bread in it. Result in the roll from the other area of the dough in the same manner and additionally, it within the tray. Spread sesame and flax seeds around the rolls making light cuts. Cover the tray and then leave for 30 minutes. How big the rolls increases substantially.
Bake the Bread.
Pre - heat the oven at 200 centigrade. Put the tray within the oven for 25 minutes set at 200 centigrade. The bread will turn brown and crispy in the upper surface and can remain soft in the core.
Masala Bread is prepared. Apply butter onto it and serve with coffee or tea.
Suggestion:
You are able to store 2 table spoon dough within an air-tight container following the fermentation process within the refrigerator. Technology-not only for up to seven days to create any type of bread.