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- add two tablespoons corn syrup
- add 3 teaspoons butter
- add 4 large egg-whites
- add 3/4 cup sugar
- add 1 cup mint choc chips
- add 1 1/2 cups chocolate wafer crumbs
- add 1/2 teaspoon cream of tartar
- add 1 1/2 cups mint choc chips
- add 3 pints vanilla frozen treats
- add two tablespoons heavy cream
Put Into Grocery List!
- Combine over hot (not boiling) water, 1/2 cup mint-choc chips and butter.
- Stir until chips are melted and mixture is smooth.
- Add chocolate wafer crumbs, stir until well blended.
- Press into bottom of 9-inch springform pan, freeze until firm.
- Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and high cream.
- Stir until chips are melted and mixture is smooth.
- Awesome to 70 degrees.
- Inside a large bowl, whip the frozen treats until smooth although not melted.
- Progressively stir in chocolate mixture (flecks can look in frozen treats).
- Spoon into center of crust, mounding full of center and departing 3/4-inch edge.
- Using spatula, smooth to create dome.
- Freeze until firm.
- Remove sides of pan.
- Preheat oven to 450 levels F.
- Inside a large bowl, combine egg-whites and cream of tartar, beat until soft peaks form.
- Progressively add sugar, beat until stiff peaks form.
- Spread meringue over frozen treats and crust to pay for completely, swirl to brighten.
- Bake at 450 levels F.
- for 4-6 minutesor until gently browned.
- Serve immediately!