For that sponge:
500g softened butter
500g sugar
4 eggs
2 drops of vanilla essence
500g self-raising flour
For that Italian meringue:
225g sugar
4 egg-whites
4 scoops of vanilla frozen treats
4 tablespoons of cherry jam
Preheat the oven to 180C. Inside a bowl, cream together the butter and sugar after which add some eggs. Beat until light and fluffy. Then sift the flour and fold in combined with the vanilla essence.
Pour right into a tin and put within the oven to bake for around half an hour. Remove and then leave to awesome.
Meanwhile result in the meringue by beating the egg-whites by having an electric whisk. Progressively add some sugar til you have a stiff peak and contains a marshmallowy consistency.
When the sponge is totally awesome, eliminate into 4 inch wide circles. Put on a tray and spread the cherry jam over each circle. Then scoop vanilla frozen treats on the top. Pipe the meringue around and also over the frozen treats therefore it completely seals the wedding cake.
To prepare, preheat the oven to 200C and bake for 8-ten minutes, or until golden-brown throughout.
Recipe because of the Happenstance world wide web.thehappenstancebar.co.united kingdom