Directions
Heat oven to 475 levels F and arrange rack in top.
Peel taters and cut lengthwise into 1/2-inch-wide planks. Cut planks lengthwise into 1/2-inch-wide strips then cut strips in two crosswise. Cover taters in hot plain tap water and let soak for ten minutes before proceeding.
Meanwhile, combine oil and garlic clove in a tiny saucepan and produce to some simmer over medium-low heat. When the mixture is aromatic and also the garlic clove constitutes a sizzling noise, take it out of heat and hang aside to awesome.
When taters are carried out soaking, drain. and completely pat dry with sponges. Place taters on the baking sheet, drizzle with garlic clove oil, sprinkle with 1 teaspoon from the salt, and switch to coat well. Spread fries out evenly across baking sheet and roast until fries are simply starting to color, about 25 minutes. Utilizing a spatula. scrape sheet to show fries and then roast until crisp on outdoors, taters cave in when pierced having a knife, and therefore are golden brown, about fifteen minutes more.
Remove fries from oven, season with remaining 1 teaspoon of salt, and serve immediately.
Recipe thanks to Aida Mollenkamp