Oven baked jam doughnut recipe

Oven baked jam doughnut recipe

Preheat oven to 180C and grease a 6-hole muffin pan.

Sift the flour right into a medium bowl, adding a pinch of salt and also the caster sugar. Inside a jug, combine the vegetable oil, egg, buttermilk and vanilla flavoring. Increase the dry mixture and stir to simply just combine. Convey a spoonful from the mixture in every muffin hole making an indent within the center. Fill each indent having a generous 1/2 teaspoon of strawberry jam. Cover the jam using the remaining muffin mixture and bake for 25 minutes. Remove in the oven and hang aside to awesome slightly.

Meanwhile, melt the butter. Combine the additional sugar and also the cinnamon inside a large bowl. Once the muffins are awesome enough to deal with, brush each muffin using the melted butter, then roll within the cinnamon sugar. Serve while still just a little warm.

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