These seasoned parmesan potato wedges are extremely easy and perfect each time. I simply wish there have been some leftovers&... It’s additionally a great &"guy&" food both to create and also to eat. It’s my husbands niche. All I actually want to say relating to this is: Lookup. Mmmm.
Watch Steps to make Baked Potato Wedges:
Ingredients for Baked Potato Wedges:
4 russet taters, rinsed
1/4 cup extra virgin essential olive oil
1/4 teaspoon ocean salt or kosher salt
1/4 teaspoon garlic clove powder
1/2 teaspoon paprika
1/4 teaspoon pepper
2 Tablespoons of chopped fresh parsley leaves
1/4 cup grated mozzarella dairy product
Steps to make Baked Potato Wedges:
(preheat oven to 450F)
1. Cut taters into wedges by cutting lengthwise in two then slice each half into 3 slices.
2. Place taters inside a bowl water about 2 glasses of ice. Allow them to are a symbol of 30 min then pat dry with sponges.
3. Place 1/4 teaspoon salt, 1/4 teaspoon garlic clove powder, 1/2 teaspoon paprika and 1/4 teaspoon pepper in a large ziplock bag or perhaps a mixing bowl. Add taters and shake them together. Next add 1/4 cup of essential olive oil towards the bag and toss until taters are coated.
4. Line baking sheet with foil. Place taters around the lined sheet and bake at 450F for 30-35 min before the taters are cooked through, browned and crispy.
5. While taters are baking, chop 2 Tablespoons of fresh parsley and grate 1/4 cup mozzarella dairy product and put both right into a large mixing bowl.
6. Toss potato wedges within the mixing bowl with parsley and cheese
Serve with ketchup, or ranch,&... or fry sauce. Just wash both hands before you begin since you’ll likely lick your fingers.
Ingredients
- 4 russet taters, rinsed
- ¼ cup extra virgin essential olive oil
- ¼ teaspoon ocean salt or kosher salt
- ¼ teaspoon garlic clove powder
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 2 Tablespoons of chopped fresh parsley leaves
- ¼ cup mozzarella dairy product
Instructions
(preheat oven to 450F)
- Cut taters into wedges by cutting lengthwise in two then slice each half into 3 slices.
- Place taters inside a bowl water about 2 glasses of ice. Allow them to are a symbol of 30 min then pat dry with sponges.
- Place ¼ teaspoon salt, ¼ teaspoon garlic clove powder, ½ teaspoon paprika and ¼ teaspoon pepper in a large ziplock bag. Add taters and shake them together. Next add ¼ cup of essential olive oil towards the bag and toss until taters are coated.
- Line baking sheet with foil. Place taters around the lined sheet and bake at 450F for 30-35 min before the taters are cooked through, browned and crispy.
- While taters are baking, chop 2 Tablespoons of fresh parsley and grate ¼ cup mozzarella dairy product and put both right into a large mixing bowl.
- Toss potato wedges within the mixing bowl with parsley and cheese.