I’m not a Ocean Food girl, but with regards to shrimp and tilapia my mouth is drooling.
Tilapia is one thing that I’m still tinkering with, grilling is my next adventure, baking is my attempted and true method to prepare it.
Credit arrives with this Foil Packet Baked Lemon Tilapia recipe, shared inside a e-newsletter from Hungry-Girl, having a couple of modifications it has become my personal favorite method to eat Tilapia.
Everything begins with multiplication. In a tiny bowl, mix together 1 Teaspoon. of butter, 1/2 Teaspoon. of parsley, 1/2 Teaspoon. of minced Garlic clove and 1/8 Teaspoon of salt.
This is sufficient to cover one 6oz Tilapia, if you're cooking more then just double the amount recipe for however many you're making.
Line a sizable bit of aluminum foil with 6-8 bits of asparagus, in case your stalks are bigger you very well may stick to 6 of these.
Put the tilapia on the top from the asparagus stalks, then spread the very best together with your butter/garlic clove mixture and top with two slices of lemon.
Preheat your oven to 375 levels.
Fold the foil within the tilapia and pinch the ends closed, developing a well sealed packet.
With respect to the size your Tilapia is determined by your cooking. Look at your packet after fifteen minutes, I’ve had them take between fifteen minutes to 25 minutes. When your tilapia is cooked it'll flake easily having a fork.
Very easy to create, this Baked Lemon Tilapia is an ideal Summer time time dish and simple around the waist line!
Foil Packet Lemon Baked Tilapia
- 1 teaspoon. of Butter
- 1/2 teaspoon. of Parsley
- 1/2 teaspoon. of Minced Garlic clove
- 1/8 teaspoon of Salt
- 5-6 oz Tilapia
- 1 Lemon
- 6-8 Stalks Asparagus
- Preheat your oven to 375 levels.
- In a tiny bowl, mix together 1 Teaspoon. of butter, 1/2 Teaspoon. of parsley, 1/2 Teaspoon. of minced Garlic clove and 1/8 Teaspoon of salt.
- Line a sizable bit of aluminum foil with 6-8 bits of asparagus, in case your stalks are bigger you very well may stick to 6 of these.
- Put the tilapia on the top from the asparagus stalks, then spread the very best together with your butter/garlic clove mixture and top with two slices of lemon.
- Fold the foil within the tilapia and pinch the ends closed, developing a well sealed packet.
- With respect to the size your Tilapia is determined by your cooking. Look at your packet after fifteen minutes, I’ve had them take between fifteen minutes to 25 minutes. When your tilapia is cooked it'll flake easily having a fork.
- This is sufficient to cover one 6oz Tilapia, if you're cooking more then just double the amount recipe for however many you're making.
Adapted from Hungry Girl