Heat a skillet to medium high temperature. Add hamburger, garlic clove, and onion and prepare while smashing the meat apart having a spoon or spatula before the hamburger is totally browned. Drain off any extra fat. Add taco seasoning mix, eco-friendly chilies, frozen corn, and black beans down beef. Prepare until heated through.
Inside a large bowl combine hamburger mixture, from the Mexican cheese blend, and every one of the tater tots. Stir well to mix.
Pour about 1/three of the enchilada sauce into the foot of the prepared baking dish. Add some tater tot mixture towards the baking dish and gently pat the mix lower right into a solid, even layer. Pour the rest of the enchilada sauce within the tater tots.
Put into the oven and bake at 375 levels for 40 minutes. Over the past couple of minutes of baking, top the casserole using the remaining Mexican cheese blend and also the sliced black olives. Go back to the oven and bake before the cheese is melted and bubbly.