1 1/2 pt. chocolate frozen treats, slightly softened
1 pt. vanilla frozen treats, slightly softened
1 (21-24 oz.) can cherry cake filling
1 (15-15 1/2 oz.) pkg. fudge brownie mix
4 egg-whites, 70 degrees
1/8 teaspoon. cream of tartar
1/4 teaspoon. salt
2/3 c. sugar
Line single 1/2 quart mixing bowl with plastic wrap. With the rear of a sizable spoon, spread chocolate frozen treats to line bowl, ensuring frozen treats involves surface of bowl. Freeze half an hour.
In medium bowl, stir vanilla frozen treats with cherry cake filling. Remove bowl with chocolate frozen treats from freezer spoon vanilla frozen treats mixture into center of bowl cover and freeze until firm, about 5 hrs.
Prepare brownie mix as label directs for cake like brownies, but make use of a 9 inch round cake pan and bake half an hour awesome. Place brownie on sheet of foil, invert frozen frozen treats top peel of plastic wrap. Wrap brownie frozen treats cake with foil and freeze.
About twenty minutes before serving preheated oven to 500 levels. Prepare meringue: In normal size bowl with mixer at high-speed, beat egg-whites, salt, cream of tartar until soft peaks form. Progressively beat in sugar until completely dissolved. Whites ought to be stiff. Unwrap frozen treats cake put on cookie sheet. Spread meringue over frozen treats cake, sealing edges lower to cookie sheet. Bake 4-a few minutes until meringue is gently brown. Serve immediately.