Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated This summer 23, 2016.
This tasty butternut squash dish will surprise the most avowed squash-haters in the household. Brown sugar, walnut syrup, butter, and a few cinnamon and nutmeg flavor the butternut squash also it goes well with pork, pork, sausages, or almost any meat dish.
Butternut squash is among my loved ones's favorite winter squashes. It's relatively moist and it has a sweet, nutty flavor. This dish is a straightforward method to benefit from the squash.
Ingredients
- 1 medium butternut squash, a couple of 1/2 pounds
- 1/4 cup walnut syrup
- 1/4 cup brown sugar, packed
- 3 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla flavoring
- dash salt
- dash nutmeg
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Preparation
Heat oven to 350 F. Gently grease a sizable baking pan or spray with nonstick cooking spray.
Peel the squash having a vegetable peeler, scoop out seeds, and cut the squash into 1/2- to at least one-inch cubes.
Place the cubed squash inside a large bowl. Heat the walnut syrup, brown sugar, butter, cinnamon, vanilla, salt, and nutmeg until hot and also the butter has melted. Drizzle the syrup within the squash cubes and stir lightly to coat.
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Transfer the squash towards the prepared baking dish cover the dish with foil, and bake for half an hour. Take away the foil, stir the squash lightly, and bake uncovered for around fifteen minutes longer, or until squash is tender.
Serve this squash having a pork dinner or with pork, beef, or sausages.