Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs spices and roasted with fresh red bell pepper, eco-friendly peppers, celery, and onions.
Have I ever told everyone precisely what an incredible prepare my grandmother is? I’m confident you know because a lot of her recipes become fan-favorites on this website. She’s a southern prepare who happily shares all her passed lower recipes (something which is rare nowadays ya know).
Whenever I ask her for any recipe she just illuminates and try to commences with, &"well, it’s real simple really&...&" She cooks with the much love and dedication. Never anything too complicated or fancy. Just easy, home-made meals that stay etched with you forever.
She asked us over for supper earlier and offered up this roasted pepper chicken. It’s also known as roasted fajita chicken. It had been scrumptious. So juicy, flavorful and rustic searching. Just in the name I had been expecting a really peppery chicken however it’s by no means. It’s well seasoned with flavor hints of red eco-friendly peppers, onions, and celery. She stated it had been something she just put together and extremely didn’t possess a recipe for this, but offered me a rough draft. I’ve attempted to duplicate her recipe 3 occasions which is as near when i may come to granny Barbs roasted pepper chicken.
This roasted pepper chicken creates a downright easy, scrumptious and quick dinner and thus versatile. I’ve managed to get 3 occasions in 30 days! When we have leftovers I shred up making fajitas for supper (hubby loves this since the chicken is super flavorful the following day) or I actually do this mexican chicken soup recipe .
I believe the good thing about this roasted pepper chicken recipe is you can really just add any seasonings you want. It’s the essence of individuals red peppers and celery that actually causes it to be sing. I don’t think I’ve ever roasted a chicken with red peppers before and was clueless that just how much flavor they added. Like it after i learn new things. Individuals grandmothers are the most useful teachers!
My grandmother’s roasted pepper chicken looks much more dark than mine because she uses chicken seasoning. I didn’t have on hands and so i skipped that part, however i’ve incorporated it as being a choice within the recipe just in situation you need to add it in. It’s still good in either case.
Watch me get this to Roasted Pepper Chicken from beginning to end!
4.9 from 19 reviews
Baked pepper chicken
Author: Divas Can Prepare
- 5 lb. chicken, chop up
- ½ - 1 tablespoon essential olive oil ( I made use of just a little within tablespoon. Use sufficient to coat chicken)
- SPICE MIXTURE (double if you want plenty of spice. I did not double)
- 1 teaspoon seasoning salt or plain salt (can also add more if you want it a little bit bit salty)
- 1 teaspoon pepper
- 1 teaspoon cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- 1 teaspoon garlic clove powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar, packed
- 1 teaspoon of chicken seasoning (optional)
- 1 eco-friendly bell pepper, sliced
- 2 red peppers, sliced
- 4 celery stalks, chop up
- ½ red onion, sliced
- Melted butter
- Toss chicken with essential olive oil.
- Combine spices and sprinkle generously over chicken and underneath the skin.
- Cover at let sit overnight or not less than 4 hrs
- Preheat oven to 425.
- Line a casserole dish with foil.
- Spread peppers, onions and celery within an even layer in pan.
- Place chicken on the top of vegetables.
- Bake for forty-five minutes
- Remove from oven and spread melted butter over chicken.
- Go back to oven and prepare for an additional 10-fifteen minutes or until fully cooked. (you may also broil during the last couple of minutes to crisp in the skin)
- Let chicken rest for any couple of minutes before serving.