Great dish! Easy, tasty and merely good!
I offered it with fresh avocado slices along with a little sour cream and enjoyed it for brunch.
I made Mexican Mimosas and offered it with fresh melon inside a spicy mint dressing. Tasty!
Thx for any nice easy recipe.
I designed a lower calorie vegetarian form of this recipe using the following changes. It had been Scrumptious along with a success at brunch.br/1. Substituted a can of Cuban style black beans for that chorizo and eliminated the chilies because they are within the beans.br/2. Used eggbeaters instead of the eggs.br/3. Used light Mexican blend shredded cheesebr/4. Used skim milkbr/5. Drizzled with enchilada sauce before serving.
Very tasty! We do not have "smoked chorizo" at the shop- and so i just heated regular, ground chorizo and spread it over 1/2 the casserole. I left the meat from the other 1/2 to accomodate picky kids. My spouse and i enjoy it (with meat) and also the kids enjoy it (without meat). Personally, i discover the meatless side boring. Thank you for an excellent breakfast/dinner item!