Ingredients
- 1 tablespoons of oil
- 100g chickpea flour
- 3 large onions, sliced
- 1/2 teaspoon turmeric
- 1 teaspoon cumin, ground
- 1/2 teaspoon coriander
- 1/2 teaspoon ginger root powder
- 1/4 teaspoon mild chilli powder
- 1 teaspoon tomato puree
- 4 tablespoons of water
Method
Handy tip
Scrumptious offered with cucumber raita
- Heat the oil inside a pan and add some finely sliced onions and turmeric
- Prepare on the low heat for 10 mins before the onions soften
- Transfer to some large mixing bowl and add the rest of the dry ingredients - mix well
- In a tiny bowl, mix together tomato puree and water
- Then increase the bowl of onions and blend well
- Preheat the oven to 180'C/Gas mark 4
- On the greased baking tray, convey a tablespoon from the mixture
- Flatten lower slightly using the rear of the spoon
- Repeat with all of those other mixture
- Prepare within the oven for approximately fifteen minutes
on 17/2/13 Claire T(1055) states:
Made these, well type of, I only used a small little bit of water and oil to complete he onions as I am trying my favorite to not use fat whatsoever I additionally used just curry powder, paprika and chilli powder as that's all I'd within the cupboard plus they remained as excellent, I bet you can get away just curry powder if that is whatever you been on and they'd be ideal for individuals concerned about the price, also chickpea flour is many referred to as gram flour for individuals who did not know since i did not. Try mixing some natural yoghurts with chives or mint sauce like a dip. Yummy yummy.
Compiled by: jackie c(96)
Baked onion bhajis