There are plenty of recipes for Baked Stuffed Peppers - each quite different, each getting something quite different towards the dining room table. This is actually the recipe I learned from the mother. Meals by itself I generally serve 1 stuffed pepper half per person together with freshly baked French bread along with a thrown salad, for individuals with healthier appetites you are able to obviously serve 2 halves per person. I love to use red as well as yellow peppers within the eco-friendly - I've found the red/yellow peppers to become a bit sweeter. These may also be made ahead and frozen for OAMC - when available simply thaw overnight within the fridge and bake as directed.
Ingredients Diet
- 4 red peppers, halved, seeds & membranes removed
- 1 lb hamburger
- 1 cup cooked grain
- 1 pepper. minced (any color)
- 1 onion. minced
- 2 garlic clove cloves. minced
- 1 tablespoon Italian spices
- 1 egg. beaten
- 1 ⁄8 cup Italian breadcrumbs
- salt & freshly ground pepper, to taste
- plain spaghetti sauce (jarred or homemade)
- sharp cheddar cheese. shredded