Ingredients
- two tablespoons essential olive oil
- 3 cloves garlic clove, minced
- 1 large onion, diced
- 1 pound hamburger
- 1 pound Italian sausage
- Two 14.5-ounce cans tomato sauce or marinara sauce
- One 28-ounce can whole tomato plants with juice
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground pepper
- 1 pound ziti
- 1 1/2 pounds mozzarella, grated
- One 15-ounce tub whole-milk ricotta
- 1/2 cup grated Parmesan
- two tablespoons chopped fresh parsley, plus much more for sprinkling
- 2 eggs
Directions
Heat the essential olive oil inside a pot over medium heat. Add some garlic clove and onions and saute until beginning to melt, three or four minutes. Add some hamburger and sausage and prepare until browned. Drain off many of the fat, departing a little behind for flavor and moisture. Add some tomato sauce, tomato plants, Italian seasoning, red pepper flakes and a few pepper and salt. Stir, provide a simmer and simmer for twenty five to half an hour. Remove three or four glasses of the cooked sauce to some bowl to awesome lower.
Bring a sizable pot water to some boil and then add salt. Prepare the ziti until less than al dente .
Preheat the oven to 375 levels F.
Inside a bowl, mix 2 glasses of the grated mozzarella, the ricotta, Parmesan. parsley, eggs and a few pepper and salt. Stir together just a few occasions (don't mix completely).
Drain the pasta and rinse under awesome water to prevent the cooking and awesome it lower. Pour it in to the bowl using the cheese mixture and toss to slightly combine (there should be large protuberances). Add some cooled reserved meat sauce and toss to mix.
Add half the coated pasta to some large casserole dish or lasagna dish. Spoon 1 / 2 of the rest of the sauce outrageous, then top with half the rest of the mozzarella. Repeat with another layer from the coated pasta and also the remaining sauce and mozzarella.
Bake until bubbling, about twenty minutes. Let stand a few minutes before sprinkling with chopped parsley for everyone.