It isn't true smoked summer time sausage, however this oven baked venison summer time sausage is going to do inside a pinch. Really, it tastes pretty darned good. This fundamental recipe is perfect for six pounds of ground venison.
Baked Summer time Sausage
This recipe isn't bad whatsoever. It's not hard to make, and simplifies the entire summer time sausage making process when you are baked within the oven rather of slow smoked. This can be a component list.
- 6 lbs ground deer meat
- 1/4 cup Morton Tender Quick
- two tablespoons mustard seed
- 2 teaspoons hickory salt
- 2 teaspoons onion powder
- 2 teaspoons pepper
- 2 teaspoons garlic clove powder
- 2 teaspoons red pepper
- 2 teaspoons liquid smoke
- 2 c. water
Mix all ingredients together and refrigerate overnight inside a covered container. Shape into 2 inch thick rolls and wrap in foil. Punch a couple of holes within the foil and bake the summer time sausages at 350F for just one hour, or before the internal temperature reaches 155F. Awesome before cutting.
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Oven Baked Summer time Sausage