Crock pot meatloaf and baked potato recipe
- 2 eggs, beaten
- cup milk
- 1 cup dry bread crumbs/cracker crumbs
- 1 (1 ounce) envelope dry onion soup mix
- Cup diced cheddar cheese
- 2 lbs lean hamburger
- cup ketchup (for topping)
- 4 medium size taters
- 2 Cups frozen broccoli
- 1 cup Velveeta Cheese (decline in small cubes)
- Pepper and salt to taste
- Mix all ingredients except ketchup and shape into 4 loaves
- *Add ketchup on the top the final hour of cooking
- *You don't need to add water towards the slow cooker.
- Place meatloaf into slow cooker
- Prick taters with fork and canopy with aluminum foil.
- Devote slow cooker beside meatloaves.
- Prepare in Slow cooker on low for six hrs.
- Place frozen broccoli covered in microwave for 8 minutes.
- Place the cheese on the top and prepare in microwave for an additional 2 minutes.
- Cover Taters using the broccoli topping.