Ingredients
- 1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
- 8 ounces penne pasta (a couple of 1/2 cups), cooked and drained
- 1 jar (26 ounces) pasta sauce
- 3/4 cup water
- 1 tablespoon chopped fresh tulsi
- 1 tablespoon chopped garlic clove
- 1/2 cup shredded Mozzarella dairy product
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen garlic clove bread, ends removed and reduce 9 slices
- 3 cups shredded mozzarella cheese
- 1/4 cup essential olive oil
- 2 medium Roma tomato plants, reduce slices
- 9 fresh tulsi leaves
Directions
Prepare sausage links based on package directions drain, reduce ¼-inch slices.
Inside a large bowl, combine sausage slices, pasta, pasta sauce, water, tulsi, garlic clove, Mozzarella dairy product, pepper and blend well.
Spoon mixture right into a greased 9-in. x 13-in. x 2-in. baking dish.
Arrange garlic clove bread slices on the top of meat mixture.
Sprinkle evenly with mozzarella cheese.
In a tiny bowl, dip tomato slices into essential olive oil.
Place one slice of tomato on every bit of bread.
Bake uncovered, at 400F for twenty five-half an hour or until heated through. Remove from oven and let rest for five minutes before serving.
Garnish with tulsi leaves. Serve.