Ingredients
- Baking spray with flour, for example Baker's Pleasure
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 extra-large egg, gently beaten
- 1 1/4 cups dairy
- two tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla flavoring
- For that topping:
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Directions
Preheat the oven to 350 levels. Spray 2 doughnut pans well.
Right into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a tiny bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture in to the dry ingredients until just combined.
Spoon the batter in to the baking pans, filling each one of these a bit more than three-quarters full. Bake for 17 minutes, until a toothpick arrives clean. Let it awesome for five minutes, then tap the doughnuts out onto a sheet pan .
For that topping, melt the 8 tablespoons butter within an 8-inch saute pan. Combine the sugar and cinnamon in a tiny bowl. Dip each doughnut first within the butter and also in the cinnamon sugar, either somewhere or each side.
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