4-6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.
Cover with foil and bake for 30-forty-five minutes, based on thickness of chops.
This dish creates its very own gravy and it is great offered with grain!
Posted by: Lisa Witherspoon
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Rating: 4.6 / 5 - Reviews: 148 Sort by:
Anthony (Missouri) states:
Cooked this in my wife and she or he loved it!
Barb Lopez (Texas) states:
Chose to make this tonight! Yummy. Is going to do over and over!
Jesse (California) states:
Simple to prepare (I'd all things in my kitchen already!). It looked good and sampled better still. Offered it with stuffing, broccoli & applesauce. Scrumptious & filling. I'll certainly allow it to be again. Sure to become family favorite!
Linda Miller (Pennsylvania) states:
I attempted this recipe but altered it just a little. I sprinkled pepper and Lawry's Seasoned Salt around the chops(each side)and browned these questions skillet. Then i put a jar of Heinz Pork Gravy them over, covered all of them with foil and baked them for 1 hr. at 300°F. You are able to bake them to fit your taste. Scrumptious!
Annmarie Johnson (Texas) states:
The recipe really was simple to make and I am offered around the idea and can make again! Thanks!
Tina May (Nebraska) states:
I'd 4 very thick chops, adopted the recipe and my pork chops never got done, pink in the centre even an hour or so longer. It's my job to brown my chops before putting them in almost any casserole. Only a suggestion and never to make use of thick chops.
Mj777 (Louisiana) states: