Ingredients
- For that Potato Nick Chicken:
- 4 tablespoons butter, melted
- 1 clove garlic clove, minced
- 1 1/2 cups crushed poker chips
- 4 (six to eight-ounce) chicken breasts (may use thighs or breasts using the bone in)
- 1/4 teaspoon freshly ground pepper
- For that Garlic clove Mashed Taters:
- 5 pounds Russet taters, peeled
- 1 clove garlic clove, peeled
- 6 1/4 cups chicken broth
- 1 cup half-and-half
- 6 tablespoons unsalted butter, cubed
- Salt
- Freshly ground pepper
Directions
For that chicken: Preheat the oven to 450 levels F. Line a baking sheet with aluminum foil.
In a tiny saucepan, melt 4 tablespoons butter. To some small baking dish. add some clove of minced garlic clove. Pour the melted butter within the garlic clove and awesome slightly.
Inside a mixer. crumble the poker chips by pulsing for thirty seconds. You may also convey a paper towel within the chips and roll backwards and forwards having a moving pin before the chips resemble crumbs. Season the crumbled poker chips using the 1/4 teaspoon of ground pepper.
Dip the chicken breasts in to the butter-garlic clove mixture after which in to the poker chips.
Put the chicken breasts around the foil lined baking sheet and put within the oven. Bake for 12 to fifteen minutes before the cutlets are cooked through but nonetheless tender which the topping is golden brown. The prepare here we are at thighs and breasts with bone was thirty to forty minutes
For that taters: Cut the taters into uniform pieces and put inside a 4-quart saucepan with 1 clove of garlic clove. Cover the taters with 6 1/4 glasses of chicken broth. Cover the saucepan and produce to some boil over high temperature. Prepare the taters until they're tender whenever you pierce all of them with a knife, about 15-20 minutes.
In a tiny saucepan, heat 6 tablespoons unsalted butter and half-and-half, just before the butter has melted.
Remove 1/2 cup from the chicken broth the taters were cooked in and reserve. Drain the taters inside a colander. Return the taters towards the pot and mash while progressively adding the half-and-half mixture.
Add some 1/2 cup of reserved broth if preferred and season with pepper and salt.
Serve the mashed taters using the chicken.
Home Prepare Recipe. A viewer or guest from the show, who might not be an expert prepare, provided this recipe. The Meals Network Kitchen haven't tested this recipe and for that reason cannot make representation regarding the results.