My home is holland - a TaterTot-free zone - so I needed to look for a substitute. Saw the issues with binding making some changes, which labored-out perfectly: * Used a greater-protein bread flour rather along with a small egg to bind everything * Used dehydrated onion rather. Less wet also it bound nicely. * Riced 6 taters after which roughly chopped the final two, there were more meaty blocks of potato within the mix. Within the deep fryer also it labored out perfectly! I additionally used some cracked pepper with my salt since i such as the little kick. Great recipe. Thanks!
Do this: once you have made your tatertot balls, roll them in certain egg wash and bread crumbs, then fry them. Scrumptious!
I published the recipe being unsure of it was already published. I managed to get again a few days ago. Skip the onions and employ dried onion flakes. It can make it more wet while using onion. Shape into balls and hang within the fridge to relax. Make certain your deep fryer is around the hottest setting. Make use of a deep fryer. Pan will not get hot enough. My children will not touch the bagged stuff. They love this recipe. You can include a cube of cheese in the center of each tater tot while shapping them.