12 reviews
3 comments
ingredients
1 can (10.75 ounce size) condensed cheddar cheese soup
1 can chicken broth
10 ounces milk
1 pound grated Cheddar cheese
4 cups dairy
two tablespoons butter
two tablespoons corn starch
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic clove salt
7 medium taters, diced to at least one-inch and steamed
directions
Add soup, 1/2 the broth, first way of measuring milk, and stir. Add cheese and remaining milk. Stir in corn starch with all of those other broth. Add corn starch mixture to soup. Add spices and butter. Provide a boil, reduce heat and simmer for 15-twenty minutes.
Add steamed taters and simmer fifteen minutes more. To find the best taste, let awesome and reheat. For everyone, top with chives and bacon bits.
added by
diet
995 calories. 61 grams fat. 65 grams carbohydrates. 48 grams protein per cup.
Member since:
November 26, 2013
REVIEW:
November 26, 2013
It was an excellent recipe. Super easy to create and tastes much like Bob Evans! I steamed my taters about ten minutes before contributing to the soup and also the consistency was perfect. I substituted half and half for the entire milk and used both sharp and mild cheddar cheese. It requires grated cheese and that i used shredded (takes longer to melt but is effective). Will certainly get this to again during cooler several weeks.
MC REVIEW:
November 6, 2013
This is an excellent and simple recipe for potato soup. I do not modify much apart from to make use of sharp cheddar cheese and half and half rather of dairy.
Member since:
August 25, 2013
REVIEW:
August 25, 2013
I LOVED IT. I didn't have garlic clove salt and so i added a bit more salt and a pair of crushed garlic clove cloves. I additionally added another cup of cheese. Apart from that it had been amazing. Thanks that one is really a keeper.
imhs1975 The month of january 17, 2013
I'm also wondering how big may be the can of broth? I would like to get this to soon!
Guest Foodie REVIEW:
October 29, 2012
Scrumptious. Adopted receipt exactly. The only real factor I would suggest isn't pre boil diced taters. Cooking them for that additional 15 built them into loose their firmness. That last 15 could have been sufficient.
Member since:
Sep 18, 2012
REVIEW:
September 18, 2012
While I haven't attempted this recipe yet, I simply desired to observe that the load Watcher points are incorrect. I place the dietary information into my points plus calculator and that i created 27. Since I Have love this soup and that i order it each time we go to a Bob Evans, I had been disappointed the points were excessive for just one cup. Consider we don't possess a Bob Evans near us, I'm able to utilize it being an excuse to carry on to buy it. high points or otherwise!
Guest Foodie March 17, 2011