This light and crispy baked poker chips recipe is simple enough for anybody, and can certainly actually suit your longing for crunchy, salty poker chips without all of the calories! The thinner you slice the taters, the greater within this baked poker chips recipe.
Ingredients
- 1 lb. russet taters, cleaned and sliced into 1/8" slices
- 1 Tablespoons of essential olive oil
- 1/4 teaspoon salt
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Preparation
Directions for baked poker chips recipe
1. Preheat the oven to 450°F
2. Inside a large bowl, chuck the ball taters along with the essential olive oil and salt. Spread the taters in one layer on the large baking pan, coated with cooking spray.
2. Bake for 25-25 minutes, or before the chips are crunchy, but watch to determine the taters don't brown. Let it awesome completely.
Per Serving Calories 107
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