It’s been years since i have’ve had this specific no bake cheesecake. I had been attempting to explain it to my husband eventually and that he was clueless that things i was speaking about. He’s only had the type of cheesecake which was baked or even the fluffy kind with awesome whip. I had been so excited introducing him for this baby. Pointless to state he loved it and explained to really make it again.
Becoming an adult, my grandmother use to create these no-baked cheesecakes for Sunday dinners when she was tight on time. She’d usually just crack open a can of cherries or particularly for that topping and dessert was ready.
She eventually beginning selling these cheesecakes to create additional money round the holiday period. These were an enormous hit. Everyone loved them and wanted them for special events. If perhaps folks understood how easy these were to create!
It’s difficult to think that this no bake cheesecake all comes together with only 4 simple ingredients. It’s wealthy, creamy, sweet and tart. The right finish to dinner or when you simply need a tasty pick-me-up following a crazy work day.
Watch me get this to Easy No Bake Cheesecake from beginning to end!
- 2 (8 oz) packs cream cheese, 70 degrees
- 14 oz. sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice (Update: Now i use two tablespoons. See note)
- 1 teaspoon vanilla flavoring
- 1 prepared cake crust (cookie crust)
- Topping (fruits, canned cherries, etc)
- Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy.
- Beat in fresh lemon juice and vanilla flavoring.
- Pour cream cheese mixture into prepared cake crust.
- Refrigerate for several hrs or until firm.
- Add topping when prepared to serve.
Use any type of toppings you would like (canned cherries or particularly, fruits, nuts or simply appreciate it plain!
After causeing this to be cheesecake for several years, the final two occasions I have managed to get the cheesecake didn't set. What's going on with this? Well my grandmother explained to make use of only two-4 Tablespoons fresh lemon juice. She stated sometimes if there's an excessive amount of fresh lemon juice it may react badly with all of those other ingredients if something is wrong and among another ingredients (old condensed milk, over softened cream cheese, etc.) I have never heard about this before within my existence however i figured it should be another ingredients since out of the blue this recipe eliminate for me personally. I cut lower around the fresh lemon juice to two tablespoons and it is been being released perfect! Just thought I'd be part of situation this recipe starts acting funny on ya!