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Recipe for refried beans using canned pintos grandes

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Recipe for refried beans using canned pintos grandes

Easy Refried Beans Recipe -- Ready very quickly!

Refried beans (frijoles refritos) are a standard feature of Mexican cuisine, along with a favorite aspect in many great Mexican dishes. Typically, the beans are fried and mashed inside a generous quantity of pork fat to produce their trademark wealthy, soft, velvety texture.

Our updated, refried beans recipe is even simpler with canned GOYA° Pinto Beans cooked in only enough oil or GOYA° Lard for that scrumptious, creamy texture you like. Sprinkle with cheese, and revel in like a spread for tortillas, like a side dish with grilled meat and chicken, or like a meatless filling for burritos, tacos, quesadillas, and tostados.

Prep time: 5 min.


Total time: 15 min.

Ingredients

1 tablespoons of. GOYA° Vegetable Oil or GOYA° Lard

1/4 small white-colored onion, finely chopped

1 teaspoon. GOYA° Minced Garlic clove or 2 cloves garlic clove, finely chopped

2 tablespoons of. crumbled fresh cheese or shredded Monterey jack cheese (optional)

Directions

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