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Creamy red bean salad recipe

Creamy red bean salad recipe
Ingredients
  • 2 (15-ounce) cans deep red kidney beans, rinsed and drained well
  • 1 red bell pepper, seeded and chopped
  • 3 scallions, chopped, whites and vegetables
  • 1 rib celery, chopped
  • 1/4 cup (a few handfuls) chopped flat-leaf parsley
  • 1 cup sweet red pepper relish
  • two tablespoons (2 removes the bowl inside a thin stream) light essential olive oil or vegetable oil
  • 1 tablespoon (2 splashes) white-colored distilled vinegar
  • Coarse pepper and salt
Directions

Combine all ingredients inside a medium bowl and toss well adjust seasonings.

Recipe thanks to Rachael Ray

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Recipe thanks to Guy Fieri

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